Hospitality Management

• Bachelor of Hospitality Management (Level 7)
• Diploma in Hospitality Operations Supervision (Level 5) 

Cookery 

• Certificate in Food Preparation & Culinary Arts (Level 4)
• Certificate in Patisserie (Level 4) 

Food and Beverage

• Certificate in Food and Beverage Service (Level 4)
• Certificate in Food and Beverage Service (Level 3) 

Hotel Reception

• Certificate in Hotel Reception (Level 3) 

Event Management

• Graduate Diploma in Event Management (Level 7)

Short Courses

• Certificate of Achievement in Barista Skills
• Certificate of Achievement in Safe Food Production 
• City & Guilds Certificate in Accommodation Operations (Level 3)
• Nutrition Principles

Why study Hospitality?
WelTec is a leading provider of service industry training in the Wellington Region. Our Centre for Service Industries prides itself on being able to offer students a learning environment that is as close to the real world as it gets. Our tutors work closely with industry to ensure that our programmes are up to date with the latest industry demands and have extensive industry experience, which is evident in the teaching style and the application of both practical and theoretical skills. 

• Award winning students and staff - Our students are consistently gold medal winners at the Wellington Salon Culinaire and the National Salon Culinaire. Our award winning staff includes the 2006 and 2007 Chefs of the Capital and a 2008 National Culinary Fare winner. 
• International connections - We have relationships with education providers in Asia, Australia, Europe, and the United States. 
• International scholarships – Our top students can gain employment upon completion of their course with: Intercontinental Hotels, D&D Restaurants, Admiral Catering, Gordon Ramsay Incorporated, and 41 restaurant in Sydney. Students can complete student exchanges to Les Sorbets, France, CESSA University, Mexico and Sekolah Tinggi Pariwisata Bali (STP Bali), Bali. 
• International qualifications - City and Guilds qualifications, recognised in over 140 countries, are taught in conjunction with many of our NZQA qualifications. 
• Real world learning environment - Our training restaurant, Bistro 107, allows our students to operate a real business and interact with real clients and customers throughout their training. 
• Industry partnerships and international connections include the InterContinental Wellington, Accor Hotel Group, Restaurant Brands, MCK Hotels and the Duxton Hotel, the Rarotongan Beach Resort and Spa, Aitutaki Lagoon Resort and Spa and Bay of Many Coves.

 

Hospitality student Morghan Bailey shares why she chose WelTec to study
Food Preparation and Culinary Arts