

Choose from WelTec’s range of practical programmes, developed in consultation with industry, and supported by tutors who care about your success.
Every course has a unique mix of practical and theory, preparing you with the skills and knowledge you’ll need for a future in your chosen field.
Classes start 27 February 2012*. Spaces are limited.
* Culinary Arts, Patisserie and Science Bridging (Anatomy & Physiology)
courses start 30 Jan. Engineering Foundations start 24 Jan.
You can study:
Courses by Qualification
Need Course Information and Advice?
For more information and assistance in deciding what to study before you enrol get in touch with one of our friendly student advisors. Talk through any queries you have about study at WelTec over the phone, or book an appointment for a comprehensive course planning session.
Visit us at either our Petone or Wellington Campuses
Request an Infopack
Click here to fill in an Info Pack Request Form to receive your course info by post!
The Enrolment Process?
Click here to see the stages of enrolment